Gluten Free Menu

Multiseed grilled bread, Cretal oil, Maldon salt £6
Spring radishes crudité £5

Jars

Tarama, bottarga powder, dill oil £9
Smoked Aubergine, tahini and thyme honey (V) £9
Tzatziki with only a pinch of garlic (V) £9

Salads and Raw

Sea Bass carpaccio, cucumber and green apple, green chili £18
Tuna Crudo, citrus dressing, Castelfranco leaves £20
Greek Salad with cherry tomatoes (V) £18

Hot Plates

Asparagus, morels, yeast cream, wild garlic (VE) £19
Tiger Prawn risotto, lobster head bisque £32

Signature Dishes

Grilled Octopus, fava, onion chutney £40
Wild Cod, Conwy mussels, charred greens fricassé £39
Black Truffle chicken hunkar begendi £42
Spiced Lamb rump, tenderstem broccoli, red pepper sauce £45

Desserts

Chocolate Mousse, sour cherries £12
Selection of handmade ice cream and sorbets £6