A La Carte Menu

Homemade grilled leek bread, Cretan oil, oregano (VE) £6
Spring radishes crudité (VE) £4

Jars

Tarama, bottarga powder, dill oil £9
Spicy Tiropita, broken filo pastry, leeks and chilies (V) £9
Smoked Aubergine, tahini and thyme honey (V) £9
Tzatziki with only a pinch of garlic (V) £9

Salads and Raw

Sea Bass carpaccio, cucumber and green apple, green chilli £18
Tuna Crudo, citrus dressing, Castelfranco leaves £20
Greek Salad with cherry tomatoes and olive oil rusks (V) £18

Hot Plates

Courgette Cakes, cucumber and mint dip (V) £16
Feta Tempura with lemon marmalade and caper meringue (V) £18
Asparagus, morels, yeast cream, wild garlic (VE) £19
Crispy Fresh calamari, handmade parsley mayo £24
Prawn risotto, lobster head bisque £32

Signature Dishes

Grilled Octopus, fava, burnt onion broth £40
Wild Cod, charred greens, leek fricassé £39
Black Truffle chicken, wild mushrooms, hunkar begendi £42
Braised Ossobuco and orzo pasta giouvetsi £52
Spiced Lamb rump, tenderstem broccoli, red pepper sauce £45

Desserts

Loukoumades, lavender honey, crushed walnuts, chocolate sorbet (N) £12
Chocolate Mousse, sour cherries, Greek coffee crumble (N) £10
Baklava and pistachio ice cream sandwich (N) £12