A La Carte Menu

Homemade grilled leek bread, Mani oil, oregano (VE) £6
Winter radishes crudité (VE) £4

Jars £9

Tarama, bottarga powder, dill oil
Spicy Tiropita, broken filo pastry, leeks and chilies (V)
Smoked Aubergine, tahini and thyme honey (V)
Baby Beetroot, goat yoghurt, walnuts (N) (V)  
Tzatziki with only a pinch of garlic (V)

Raw and Salads

Sea Bass carpaccio, clementine and lime, trout roe £18
Tuna Crudo, citrus dressing, Castelfranco leaves £20
Greek Salad with cherry tomatoes and olive oil rusks (V) £18

Hot Plates

Courgette Cakes, cucumber and mint dip (V) £16
Honey Roasted tomatoes, goat cheese, thyme oil (V) £22
Feta Tempura with lemon marmalade and caper meringue (V) £18
Charred Leeks, girolles, yeast cream (VE) £19
Crispy Fresh calamari, handmade parsley mayo £24

Signature Dishes

Prawn risotto, lobster head bisque £32
Grilled Octopus, fava bean purée, burnt onion broth £39
Wild Cod, soulful Ionian bianco, winter vegetables £36
Black Truffle chicken, wild mushrooms, hunkar begendi £35
Spiced Lamb rump, tenderstem broccoli, red pepper sauce £39
Braised Beef ossobuco and orzo pasta giouvetsi £45

Desserts

It’s Mandarin season sorbet £7
Baklava and pistachio ice cream sandwich (N) £12
Chocolate Mousse, sour cherries, Greek coffee crumble (N) £10
Loukoumades, cinnamon honey, crushed walnuts, chocolate sorbet (N) £13