A La Carte Menu

Homemade grilled leek bread, Mani olive oil, oregano (VE) £6
Autumn radishes crudité (VE) £4

Jars £9

Tarama, bottarga powder, dill oil
Spicy Tiropita, broken filo pastry, leeks and chilies (V)
Smoked Aubergine, tahini and thyme honey (V)
Tzatziki with only a pinch of garlic (V)

Salads and Raw

Sea Bass carpaccio, cucumber and green apple, green chili £18
Tuna Crudo, citrus dressing, Castelfranco leaves £20
Greek Salad with cherry tomatoes and olive oil rusks (V) £18

Hot Plates

Courgette Cakes, cucumber and mint dip (V) £16
Feta Tempura with lemon marmalade and caper meringue (V) £18
Grilled leeks avgolemono, truffle, caramelised hazelnuts (V) (N) £19
Crispy Fresh calamari, handmade parsley mayo £24
Prawn risotto, lobster head bisque £32

Signature Dishes

Grilled Octopus, fava, burnt onion broth £39
Monkfish, charred hispi cabbage, butter lemon sauce £36
Black Truffle chicken, wild mushrooms, hunkar begendi £35
Braised Ossobuco and orzo pasta giouvetsi £42
Spiced Lamb rump, tenderstem broccoli, red pepper sauce £39

Desserts

Loukoumades, lavender honey, crushed walnuts, chocolate sorbet (N) £12
Chocolate Mousse, sour cherries, Greek coffee crumble (N) £9
Baklava and pistachio ice cream sandwich (N) £12
Mandarin Season sorbet (VE) £6