Food / Set Lunch / Wine and Cocktails

Our menu is designed to be shared by the whole table

– Food Menu –

JARS – £7

Fish Roe Mousse Tarama
Spicy Tiropita, broken filo pastry, leeks and chillies (V)
Grilled Aubergine with soy and thyme honey(V)
Fava Bean, crispy and glazed pearl onions (V)
Tzatziki with only a pinch of garlic (V)

SALADS & RAW

Greek Salad with cherry tomatoes and small barley rusks (V) £11
Sea Bass Tartare, avocado mousse and squid ink rice puff £14
Beef Tartare, confit egg yolk, stakovoutiro and home made brioche £12
Deep Sea Scarlet Prawn, lime and lemon zest £22

HOT PLATES

Pork Belly gyro tacos £5 (each)
Seafood Manti dumplings, saffron kakavia bottarga powder £10
Fresh Calamari lightly battered, citrus mayo £12
Honey Roasted tomatoes, goat’s cheese, thyme olive oil (V) £11
Feta Tempura with lemon marmalade and caper meringue (V) £11
Courgette Cakes, cucumber and mint dip (V) £11
Artichoke Risotto a la polita, dill and heritage carrots (V) £16

MAZI’S SIGNATURE DISHES

Grilled Octopus, herb potato salad, olive tapenade £24
Black Truffle Chicken, Hunkar Begendi £22
Wild Cod “tsigareli”, foraged greens and potato cream £19
Orzo Pasta Giouvetsi, braised milk fed Ossubuco £25
Shredded Lamb shoulder fricassee, avgolemono sauce £21

DESSERTS

Loukoumades, lavender honey, crushed walnuts, chocolate sorbet £10
Chocolate Eclair, Greek coffee ice cream £9
Pistachio and Mastiha parfait, strawberry and melon coulis £8
Frozen Greek Yogurt, candied quince, cinnamon oat crunch £7