Food / Set Lunch / Wine and Cocktails

Our menu is designed to be shared by the whole table

– Food Menu –

JARS – £7

Fish Roe Mousse Tarama
Spicy Tiropita, broken filo pastry, leeks and chillies (V)
Grilled Aubergine with soy and thyme honey(V)
Fava Bean, crispy and glazed pearl onions (V)
Tzatziki with only a pinch of garlic (V)

SALADS & RAW

Greek Salad with cherry tomatoes and small barley rusks (V) £11
Sea Bass Tartare, avocado mousse and squid ink rice puff £14
Beef Tartare, confit egg yolk, stakovoutiro and home made brioche £12
Deep Sea Scarlet Prawn, lime and lemon zest £22

HOT PLATES

Pork Belly gyro tacos £5 (each)
Fresh Calamari lightly battered, citrus mayo £12
Honey Roasted tomatoes, goat’s cheese, thyme olive oil (V) £11
Feta Tempura with lemon marmalade and caper meringue (V) £11
Courgette Cakes, cucumber and mint dip (V) £11
Pumpkin Risotto, crispy sage, truffle shavings (V) £16

MAZI’S SIGNATURE DISHES

Grilled Octopus, herb potato salad, olive tapenade £24
Black Truffle Chicken, Hunkar Begendi £22
Monkfish Bourdeto, cavolo nero and salsify £20
Orzo Pasta Giouvetsi, braised milk fed Ossubuco £25
Shredded Lamb shank, slow cooked briam £21

DESSERTS

Loukoumades, lavender honey, crushed walnuts, chocolate sorbet £10
Poached Pear, chestnut cream, Metaxa ice cream £7
Pistachio and Mastiha parfait, strawberry and melon coulis £8
Greek Coffee banoffee, shortbread crumble £9