Food / Set Lunch / Wine and Cocktails

Our menu is designed to be shared by the whole table

– Food Menu –

JARS – £8

Cod Roe Mousse Tarama
Spicy Tiropita, broken filo pastry, leeks and chillies (V)
Smoked Aubergine, tahini and thyme honey(V)
Spring Potato salad, bottarga from Messolonghi 
Tzatziki with only a pinch of garlic (V)

SALADS & RAW

Greek Salad with cherry tomatoes and small barley rusks (V) £12
Sea Bass Tartare, avocado mousse and squid ink rice puff £14
Beef Tartare, confit egg yolk, stakovoutiro and home made brioche £16
Deep Sea Scarlet Prawn, lime and lemon zest £22

HOT PLATES

Pork Belly gyro tacos £5 (each)
Crispy Calamari , citrus mayo £14
Honey Roasted tomatoes, goat’s cheese, thyme olive oil (V) £12
Feta Tempura with lemon marmalade and caper meringue (V) £12

Courgette Cakes, cucumber and mint dip (V) £12
Artichoke Risotto, dill and spring onions (VE) £16

MAZI’S SIGNATURE DISHES

Grilled Octopus, fava puree, fennel and onion relish £24
Black Truffle Chicken, Hunkar Begendi £25
Seared Monkfish, Conwy mussels, marrows and kaffir lime oil £21
Scottish Lobster, orzo pasta, wild garlic, Metaxa bisque £32
Spiced Lamb rump, miso imam bayildi £23

DESSERTS

Loukoumades, lavender honey, crushed walnuts, chocolate sorbet £10
Caramelised Pineapple, honyecomb and frozen Greek yoghurt £8
Pistachio and Mastiha parfait, strawberry and melon coulis £8
Greek Coffee banoffee, shortbread crumble £9