Food / Set Lunch / Wine and Cocktails

Our menu is designed to be shared by the whole table

– Food Menu –

JARS – £7

Fish Roe Mousse Tarama
Spicy Tiropita, broken filo pastry, leeks and chillies (V)
Smoked Aubergine, tahini and thyme honey(V)
Fava Bean, crispy and glazed pearl onions (V)
Tzatziki with only a pinch of garlic (V)

SALADS & RAW

Greek Salad with cherry tomatoes and small barley rusks (V) £12
Sea Bass Tartare, avocado mousse and squid ink rice puff £14
Beef Tartare, confit egg yolk, stakovoutiro and home made brioche £12
Deep Sea Scarlet Prawn, lime and lemon zest £22

HOT PLATES

Pork Belly gyro tacos £5 (each)
Fresh Calamari lightly battered, citrus mayo £12
Honey Roasted tomatoes, goat’s cheese, thyme olive oil (V) £11
Feta Tempura with lemon marmalade and caper meringue (V) £11
Courgette Cakes, cucumber and mint dip (V) £11
Pumpkin Risotto, crispy sage, truffle shavings (V) £16

MAZI’S SIGNATURE DISHES

Grilled Octopus, herb potato salad, olive tapenade £24
Black Truffle Chicken, Hunkar Begendi £22
Monkfish Bourdeto, cavolo nero and salsify £20
Orzo Pasta Giouvetsi, braised milk fed Ossubuco £25
Shredded Lamb shank, slow cooked briam £21

DESSERTS

Loukoumades, lavender honey, crushed walnuts, chocolate sorbet £10
Poached Pear, chestnut cream, Metaxa ice cream £7
Pistachio and Mastiha parfait, strawberry and melon coulis £8
Greek Coffee banoffee, shortbread crumble £9